Quality Control

Quality is defined as “Degree of Excellence to satisfy the consumer requirements.” Our quality team is committed to total consumer satisfaction through consistent supply of reliable products in time. Customer orientation, adoption of state of art technologies, strategic planning and innovation are integral to its thought process.

We are focused on stringent Quality control and continuous implementation of Good Manufacturing Practices (GMP) and Food Safety that is regulated by ISO 22000:2005, BRC, HALAL, FDA, and FSSAI.

Our in house laboratory is equipped with latest technology equipment for testing of Aflatoxin, Salmonella and various other parameters for every batch testing. Continuous R&D is carried out at our In-House Laboratory to improve the quality.

Our Process

Our manufacturing process follows the CAC guideline. Codex “CAC/RCP 1-1969, Rev. 4-2003; code of practice-General Principles of Food Hygiene including annex on HACCP system and guidelines for application.

Our process is carried out in such way that maintain online QA & finally meets the requirements of QC .

  • Sorting of Peanuts
  • Roasting
  • Blanching
  • Buhler color Sortex
  • Sorting of Peanuts
  • Primary Grinding
  • URSCHEL - Grinding
  • Filling
  • Cooling
  • Labeling
  • Dispatch

In spite that third party certification from APEDA certified lab is mandatory for our unit to export the peanut butter container. We provide services to the consumer with 100 % assurity under the USFDA guide line of FOOD SAFETY AND QUALITY.

Product Range

Peanut Butter

Peanut Butter

Chocolate Peanut Butter

Peanuts Paste

Roasted Blanched